Fried rice with beef
Introduction:
"Like to eat fried rice, just put some soy sauce to stir fry all fragrant, ha ha! With beef and vegetable grains, it's delicious, love! It's great to eat alone! "
Production steps:
Step 1: blanch the vegetables in boiling water for later use;
Step 2: heat the oil in the pan, saute the garlic in the pan until fragrant, and then stir fry the minced beef (the beef should be salted with oil in advance);
Step 3: when the beef turns color, add the vegetable granules and stir well;
Step 4: stir fry the rice evenly;
Step 5: add salt, soy sauce seasoning, stir well, a little sugar fresh, and finally sprinkle with scallions, stir well again!
Materials required:
Minced beef: moderate
Vegetable grain: moderate amount
Rice: right amount
Garlic: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Note: fried rice with soy sauce is better, fried with soy sauce is black, not good-looking, but more fragrant!
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Niu Rou Chao Fan
Fried rice with beef
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