Braised pork with brown sauce(hong shao wu hua rou )

Braised pork with brown sauce

Introduction:

"I've always wanted to challenge pork. Oil but not greasy, soft rotten palatable, let a person completely throw weight loss out of the air. I've done it many times, but it doesn't taste good. Today, I cut the meat a little smaller and added the lovely quail eggs. It tastes good and has high nutritional value. "

Production steps:

Materials required:

Streaky pork: moderate

Quail eggs: moderate

Soy sauce: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Various seasonings: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Wu Hua Rou