Fried celery with cashew and Lily(yao guo bai he chao qin cai )

Fried celery with cashew and Lily

Introduction:

"Yesterday, after the holiday, the porridge of stomach and intestines was adjusted. Today, we continue to share the small intestine dishes. Vegetarian dishes are popular in the first month of this year. With more fish and meat, the burden on the intestines and stomach becomes heavier, and even the taste becomes tricky. Heavy dishes are no longer pleasant. On the contrary, light stir fry is more popular. Celery, also known as celery, American celery, is a new variety introduced from Europe, with compact and thick plant, wide petiole and solid. The texture is crisp and tender, with fragrant smell. The method of celery, more famous, is Lily celery and cashew celery. Shuangshuang today combines the two dishes to create cashew, Lily and celery

Production steps:

Step 1: soak Lily half a day in advance.

Step 2: select the lily, select the black part or trim it with scissors.

Step 3: wash the celery and cut off the edges of the skin with a wire planer.

Step 4: cut diagonally.

Step 5: Boil the water in a pot, put the celery in, and blanch for 1 minute.

Step 6: remove and cool.

Step 7: heat the pan, pour the oil and stir fry the cashew nuts until golden.

Step 8: heat another pot, pour oil, add chopped green onion and saute until fragrant.

Step 9: add the boiled celery.

Step 10: put in the lily.

Step 11: add the roasted cashew nuts.

Step 12: add the right amount of salt.

Step 13: after stir frying, add the water starch.

Step 14: stir fry until the celery surface is covered with uniform crystal clear juice, add appropriate amount of chicken powder, and then out of the pot.

Materials required:

Celery: 300g

Cashew nuts: 50g

Lily: 10g

Salt: right amount

Scallion: right amount

Starch: appropriate amount

Note: 1. If celery is old and feels hard, you can peel it off with a peeler to make it taste tender. 2. Stir fried cashew nuts with medium and small fire, fire is easy to paste. 3. Starch thicken, but do not thick, try to put, too viscous will affect the appearance, thin layer, crystal clear feel best! 4. If you can't buy fresh lily, use dry Lily instead. After soaking, use scissors to trim off the black part. Good taste!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yao Guo Bai He Chao Qin Cai