Steamed pork rolls with flour(fen zheng wu hua rou juan )

Steamed pork rolls with flour

Introduction:

"How to make pork is delicious. This time, we made steamed pork rolls with flour. There are lotus root slices under the pork, so it's not easy to get tired of it. Steamed pork rolls with flour

Production steps:

Materials required:

Streaky pork: 600g

Lotus root: 1 Section

Rice noodles: 80g

Tofu milk: 1 piece

Scallion: right amount

Ginger: right amount

Cooking wine: 15g

Soy sauce: 20g

Sweet flour sauce: 1 tablespoon

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Fen Zheng Wu Hua Rou Juan