Laozheng pickled pepper(lao zheng yan la jiao )

Laozheng pickled pepper

Introduction:

"My neighbor gave me some vegetables planted in my garden, some of them were very hot, so I didn't eat them in the refrigerator. Today I have time, so I pickled them!"

Production steps:

Materials required:

Pepper: right amount

Salt: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Lao Zheng Yan La Jiao