Lotus root slices in red oil(hong you ou pian )

Lotus root slices in red oil

Introduction:

Production steps:

Step 1: wash the lotus root and peel it. Peel the lettuce. Cut lotus root into thin slices and lettuce into strips. Dice green onion, ginger and garlic, and cut spicy millet into circles.

Step 2: put water in the pot, bring to a boil, pour lotus root slices into water and cook for 2 minutes, drain the water, and put lotus root slices and lettuce strips into the container.

Step 3: put minced garlic and ginger into an empty bowl, add a little cold boiled water, and make ginger and garlic water.

Step 4: pour all the seasonings into the container with lotus root slices and lettuce, pour in ginger and garlic water, then add spicy millet and chopped green onion, mix well, sprinkle with fried sesame and put it on the plate.

Materials required:

Lotus root: 250g

Lettuce: 50g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Spicy millet: moderate

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: right amount

Cooked sesame: right amount

Chili oil: right amount

Note: 1, acid with spicy, especially suitable for summer consumption. 2. Add vinegar and red oil according to personal taste, and add more spicy millet if you like spicy. 3. When boiling lotus root, the water should not exceed the lotus root slices. After the fish is fished out, rinse it with cold water to drain the water.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Hong You Ou Pian