Steamed mandarin fish(qing zheng gui hua yu )

Steamed mandarin fish

Introduction:

"Sweet scented osmanthus fish is tender and easy to digest. For children, the elderly and people who are weak and have poor digestive function of the spleen and stomach, eating mandarin fish can not only supplement deficiency, but also not worry about indigestion."

Production steps:

Materials required:

Mandarin fish: 1

Ginger: 3 slices

Garlic: 2 pieces

Chives: 2

Chaotianjiao: 1 segment

Salt: a little

Soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Qing Zheng Gui Hua Yu