Stir fried shredded pork with celery(shan qin bian rou si )

Stir fried shredded pork with celery

Introduction:

"Mountain celery is a kind of wild vegetable with rich nutrition. It used to be a kind of wild perennial herb, but now it is commonly cultivated in the market. The stem of mountain celery is thin, and the fiber is less. The common celery is crisp and fragrant

Production steps:

Step 1: mountain celery, lean pork, dry red pepper, ginger.

Step 2: cut the lean pork into thin strips after removing the fascia, pour in cooking wine, sprinkle a little refined salt, and marinate for 20 minutes.

Step 3: remove the roots and leaves of celery, wash and cut into small sections.

Step 4: cut the dried red pepper into thin strips and remove the seeds.

Step 5: heat up the oil in the pan, add shredded red pepper and stir fry until fragrant, then remove and set aside.

Step 6: leave the bottom oil in the pan, pour in the marinated pork strips, and stir fry them over medium heat after sliding.

Step 7: stir fry until the water is dry, add red oil bean paste and shredded ginger.

Step 8: stir fry until red oil comes out.

Step 9: pour in the celery section, dry red pepper, a little cooking wine, soy sauce, stir fry, then out of the pot.

Materials required:

Parsley: right amount

Lean pork: moderate

Oil: right amount

Refined salt: right amount

Red pepper: right amount

Ginger: moderate

Soy sauce: right amount

Cooking wine: moderate

Note: 1, dried meat, taste strong road spicy. 2. Celery should be stir fried quickly because it is fresh and tender.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Shan Qin Bian Rou Si