Drunkard mushroom(jiu gui mo gu )

Drunkard mushroom

Introduction:

"I've been here for some time and made a group of good friends. She (they) always give me care and encouragement, let me really feel that a touching precious friendship. Thank you brothers and sisters! This drunkard mushroom is for you. I like your delicious food and good health! May our feelings be as pure as white mushrooms and as long as the aroma of wine

Production steps:

Step 1: slice the 5 cm long scallion, garlic, chive, red pepper and green pepper into their own shapes.

Step 2: slice the white mushroom.

Step 3: remove the oil from the pan and add the green onion, garlic, green pepper and red pepper.

Step 4: saute and add mushrooms.

Step 5: stir in soy sauce, oyster sauce and salt.

Step 6: when the water overflowing from the fried mushrooms is dried, add the drunkard peanuts and stir fry them evenly.

Step 7: add the chives and stir fry for 3 seconds.

Step 8: turn off the fire and load the plate.

Materials required:

White mushroom: right amount

Drunkard peanuts: right amount

Red pepper: right amount

Garlic: right amount

Green pepper: right amount

Scallion: right amount

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Peanut oil: right amount

Note: because of the delicious mushroom itself and soy sauce, there is no need to put chicken essence and chicken powder separately.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Gui Mo Gu