Dumplings filled with pork and cabbage
Introduction:
"This is the first time that I made dumplings after my husband and I finished the list. Ha ha, although I didn't do it very well, I was in a hurry, but I finished it all by myself from the beginning to the end, and I still had some sense of achievement! I used to work with my mother-in-law! ha-ha! There's too much meat, but it's still delicious! "
Production steps:
Materials required:
Pork stuffing: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Salt: right amount
Five spice powder: appropriate amount
Ginger powder: right amount
Edible oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Bai Cai Xian Jiao Zi
Dumplings filled with pork and cabbage
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