Beautiful and delicious purple potato cookies(mei li you wei de zi shu qu qi )

Beautiful and delicious purple potato cookies

Introduction:

"Finally, I made purple sweet potato dessert. The recipe was completely based on my own thinking. It was very successful. The cookie was made with chopped hazelnut, which was very fragrant and thick. The purple sweet potato paste was made with purple sweet potato, almond sugar, cream and honey. Finally, I got more purple sweet potato paste. I put a piece of Poria cocos skin under it, baked it and drenched it with honey. It was also amazing."

Production steps:

Step 1: steam the purple potato in microwave oven for 8-10 minutes until it is very soft. It's better to use an ordinary steamer. All in all, it's very soft. Add 150g almond sugar, break the protein in a blender, and mix well. Then add honey and cream and continue to stir well.

Step 2: cookies: mix the butter, marshmallow, salt, eggs and yolks with an electric beater. Then add flour, starch and chopped hazelnut in batches.

Step 3: squeeze the surface of the cookie into the shape of a medium wavy head. Use wet fingers to dig a small hole in the middle, and then put purple potato paste. Hot air 170 degrees, bottom, 7 minutes.

Step 4: put the purple mashed potatoes on the cookies. Garnish with candied oranges or nuts. Continue 170 degrees, second floor, eight minutes. If you like darker color and crispy taste, you can add another minute or two.

Step 5: bake and let cool thoroughly. Done.

Materials required:

Cream: 20g

Honey: 5g

Protein: 1g

Almond candy: 150g

Purple potato: 150g

Butter: 125g

Cotton candy: 70g

Salt: right amount

Egg: 1

Egg yolk: 1

Flour: 150g

Starch: 80g

Hazelnut: 80g

Note: more purple potato paste. I put a piece of Poria cocos skin under it and roasted it as well. Finally, pour some honey into it, and the taste is also very good.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Li You Wei De Zi Shu Qu Qi