Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"It's my best dish. Everyone says it's good!"

Production steps:

Step 1: prepared materials

Step 2: shred all the materials

Step 3: shred all the materials

Step 4: add a small amount of water into the bowl and mix the sauce, vinegar, cooking wine, sugar and starch

Step 5: add proper amount of oil into the pan

Step 6: put shredded ginger into the frying pan

Step 7: then put in the shredded meat

Step 8: stir fry the shredded meat until the color turns white

Step 9: add green pepper and stir fry a few times

Step 10: add shredded carrots and black fungus

Step 11: stir fry a few times and pour in the juice

Step 12: add a small amount of salt

Step 13: add shredded green onion to taste before the final pot

Step 14: stir fry a few times and you can get out of the pot

Step 15: Loading

Materials required:

Pork: moderate

Carrot: right amount

Green pepper: right amount

Auricularia auricula: right amount

Scallion white: moderate

Ginger: right amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

White granulated sugar: right amount

Salt: right amount

Starch: right amount

Note: remember to put less salt, because the sauce has been added when mixing

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Yu Xiang Rou Si