Old Ganma roasted crucian carp(lao gan ma shao ji yu )
Old Ganma roasted crucian carp
Introduction:
"I'm a mother to be. I want to eat more fish. Today, I got the biography of Mr. Xiao's father and made a delicious roast crucian carp. After eating it, I can't help but want to share it with you:) "
Production steps:
Materials required:
Crucian carp: one, about half a Jin
Ginger: a small piece
Garlic: two cloves
Zanthoxylum bungeanum: more than 10
Scallion white: a paragraph
Wet starch: a little
Veteran: a spoonful
Lao Ganma chili sauce: a spoonful
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Lao Gan Ma Shao Ji Yu
Old Ganma roasted crucian carp
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