Twice-cooked pork garlic bolt(suan miao hui guo rou )

Twice-cooked pork garlic bolt

Introduction:

Production steps:

Step 1: wash the streaky pork and put it into the pot in cold water. Add 3 slices of ginger, 2 star anise, a little yellow rice wine or cooking wine. Cook until the chopsticks can penetrate the streaky pork. Take out and slice it

Step 2: cut the meat

Step 3: wash the garlic seedling, drain the water, take off the leaves and cut them separately, cut the leaves into sections, cut the stems with a knife, and slice the carrots

Step 4: Chop garlic, shred ginger and prepare bean paste

Step 5: heat the oil in the pan, add garlic and ginger into the pan over low heat until the color turns yellowish

Step 6: turn the heat down and stir fry until the meat becomes transparent

Step 5: stir fry the soy sauce for a moment, add 7 teaspoons of soy sauce

Step 8: add the garlic stalk and stir fry until it is cut off

Step 9: stir fry the garlic leaves until they are broken. Stir fry a little. After a long time, the leaves will not be green

Step 10: out of the pot

Step 11: another one

Materials required:

Streaky pork: moderate

Garlic sprouts: right amount

Carrot: right amount

Garlic powder: right amount

Shredded ginger: right amount

Star anise: 2

Red oil Pixian bean paste: right amount

Five spice powder: appropriate amount

Yellow rice wine: right amount

Note: Douban sauce is very salty, no more salt and soy sauce, five spice powder can be put or not, as I like, cut large pieces of meat thin, in order to fry the effect of the roll, I cut a little thick

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Miao Hui Guo Rou