Dry fried Pleurotus eryngii with black pepper(gan bian hei jiao xing bao gu )
Dry fried Pleurotus eryngii with black pepper
Introduction:
"Dry stir fried Pleurotus eryngii with black pepper is simple, the seasoning is simple, and the taste is unusual."
Production steps:
Materials required:
Pleurotus eryngii: right amount
Black pepper: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Bian Hei Jiao Xing Bao Gu
Dry fried Pleurotus eryngii with black pepper
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