Home style fried pork with cabbage and fungus(jia chang bai cai mu er chao rou )

Home style fried pork with cabbage and fungus

Introduction:

"Chinese cabbage can also be fried to make a delicious taste. Usually, Chinese cabbage is the favorite among vegetables. Chinese cabbage contains more than 90% cellulose, which is called" the seventh nutrient "by modern nutritionists. Eating Chinese cabbage has many benefits. With Auricularia and carrots, the nutritional value of this dish is very high."

Production steps:

Step 1: slice Chinese cabbage

Step 2: slice pork, slice carrot, chop onion and ginger

Step 3: add proper amount of oil into the pot, oil seven mature, add onion and ginger in the frying pan, do not put all the onion in, leave a little, then add pork and stir fry

Step 4: stir fry the pork until it is 5 mature, add 1 spoonful of soy sauce, 1.13 incense, and continue to stir fry, so that the meat will be fresh

Step 5: then add the fungus and stir fry for two minutes

Step 6: the following is the protagonist of Chinese Cabbage under the pot, cabbage more water content, stir fry when you do not need to put water in the pot

Step 7: stir fry the cabbage until it's six mature, add 1.5 teaspoon of salt, and continue to stir fry for three minutes

Step 8: add carrot and chicken essence, sprinkle with scallion

Step 9: finished product photo

Materials required:

Chinese cabbage: half a piece

Pork: moderate

Auricularia auricula: right amount

Carrot: a little

Scallion: right amount

Ginger: right amount

Salt: a spoonful and a half

Soy sauce: 1 teaspoon

Thirteen spices: 1 / 3 spoon

Chicken essence: a little

Edible oil: right amount

Note: delicious and simple home dishes

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Bai Cai Mu Er Chao Rou