Green pepper with tiger skin(hu pi qing jiao )

Green pepper with tiger skin

Introduction:

Production steps:

Step 1: raw material diagram, wash green pepper, peel garlic and set aside.

Step 2: remove the green pepper seeds and cut the garlic.

Step 3: mix soy sauce, vinegar, sugar, salt and water to make sauce.

Step 4: start the oil pan.

Step 5: stir fry the green peppers over low heat, press and circle with a spatula.

Step 6: stir fry until both sides are covered with tiger skin, and set aside.

Step 7: add oil again, stir fry minced garlic and lower the sauce.

Step 8: add water and bring to a boil.

Step 9: stir fried green pepper.

Step 10: stir well, then add a little juice.

Materials required:

Green pepper: 200g

Oil: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: when frying, press and circle with a spatula to make the green pepper heated more evenly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi Qing Jiao