Bacon and wax gourd soup(xian rou dong gua tang )

Bacon and wax gourd soup

Introduction:

"Wax gourd is a kind of vegetable for both medicine and food. It tastes sweet, light and cool. It enters the lung, large intestine, small intestine and bladder meridian. It has a variety of health functions: moistening the lung and promoting fluid, resolving phlegm and relieving thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus; it can also be used for summer heat and thirst, phlegm heat cough and asthma, edema, etc. Summer, bacon and wax gourd soup is the most common summer soup at home

Production steps:

Step 1: wash the wax gourd and cut the bacon into small pieces.

Step 2: cut the wax gourd into thicker pieces.

Step 3: add a little oil into the pot, stir fry scallion and ginger, add appropriate amount of water, salted meat slices and salt to taste.

Step 4: cover the pot and cook. Turn to medium heat after boiling.

Step 5: pour in the cut wax gourd.

Step 6: after gently pushing with a shovel, cover the pot, cook until the wax gourd becomes translucent, then turn off the fire.

Step 7: start the pot and put it in a basin. Sprinkle with scallion.

Materials required:

Wax gourd: 300g

Bacon: 100g

Oil: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Note: when the wax gourd is translucent, turn off the heat. The residual heat of the soup is enough to stew all the wax gourd. If it is completely transparent, turn off the heat, the wax gourd will be too rotten.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Dong Gua Tang