Stewed duck with Chinese cabbage and vermicelli(da bai cai fen tiao dun ya )

Stewed duck with Chinese cabbage and vermicelli

Introduction:

"Before I go to bed every night, I always think about what I'm going to cook tomorrow. Cooking is a pleasure for me."

Production steps:

Materials required:

Old duck: right amount

Chinese cabbage: moderate

Vermicelli: right amount

Minced ginger and garlic: appropriate amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Da Bai Cai Fen Tiao Dun Ya