Homemade canned cherry syrup(zi zhi ying tao tang shui guan tou )

Homemade canned cherry syrup

Introduction:

"There are many cherries this year, and the price is cheap. I bought them many times, and the cherry season will soon be over. In order to taste the sweetness of cherries in the future, I made some canned cherry syrup. The method is also very simple. The method is as follows ~ ~"

Production steps:

Step 1: after the cherry is soaked in light salt water, rinse it thoroughly

Step 2: gently remove the stem of the cherry

Step 3: stick the chopsticks in from the bottom of the cherry, and stick them up evenly until the cherry core is pushed out, so as to keep the integrity of the cherry pulp

Step 4: after taking out the seeds, sprinkle appropriate amount of sugar to marinate the cherry for a while

Step 5: add proper amount of water to the pot and pour in the cherry

Step 6: Boil the cherry over high heat

Step 7: cook over low heat for a few minutes and turn off the heat

Step 8: pour the cooked cherry and sugar water into a clean jar

Step 9: cover tightly and cook in boiling water for a few minutes. Turn off the heat until it is cool. Store in refrigerator

Materials required:

Cherry: 250g

Sugar: right amount

Note: the bottle containing sugar water is best to use the jar head bottle, which can be stored for a long time after treatment, and it should be finished in a short time after opening the lid

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Zhi Ying Tao Tang Shui Guan Tou