Ice skin moon cake - the moon cake that can be 100% successful for beginners(bing pi yue bing xin shou dou neng bai fen bai cheng gong de yue bing )

Ice skin moon cake - the moon cake that can be 100% successful for beginners

Introduction:

"Originally, I wanted to serve a hot dish today, but my friend asked me to send the ice skin moon cake made by fish last time... Because it's Mid Autumn Festival, I want to make some friends at home... Also, I want to cherish them when they are still ignorant and innocent, so that they can always remember the taste of their home and the little friend no matter where they are when they grow up He often fooled his mother when he was young. The first time I ate ice skin moon cakes, I felt very magical. Because of the magic of that time, I always loved ice skin. No matter how busy I was, I would make a few ice skin every year, which not only satisfied the same family's children, but also recalled the feeling of eating ice skin moon cakes for the first time. "

Production steps:

Step 1: get all the materials ready.

Step 2: pour a (glutinous rice flour, glutinous rice flour and chengmian) into a large bowl and stir well.

Step 3: pour B (milk, vegetable oil and powdered sugar) into a large bowl and stir until the ingredients are well mixed.

Step 4: pour the mixed B, milk, sugar powder and water into a slowly.

Step 5: stir while pouring, until fully mixed, no granules, cover with plastic film, rest for 20 minutes.

Step 6: Boil the water in the pot, put the frozen skin paste into the pot and steam for 25 minutes (remember to cover it with plastic wrap and cover it with a large plate).

Step 7: like the taste of q a little pro, you can like a fish with disposable gloves, hand continue to rub batter for 10 minutes.

Step 8: after the flour is cooled, divide the batter into 8 portions.

Step 9: stir fry some cooked flour to make hand flour.

Step 10: divide the stuffing into 8 portions.

Step 11: put on disposable gloves, then dip in Xiaoxu hand powder, put the ice skin on the palm of your hand and flatten it with the other hand.

Step 12: put in the stuffing, wrap it, and pinch it tightly.

Step 13: Sprinkle Xiaoxu hand powder into the moon cake mold, shake it evenly, knock out the extra powder, and then put the wrapped moon cake embryo.

Step 14: remove Xiaoxu hand powder from the chopping board, press the moon cake mold downward, and press out the shape.

Step 15: ice skin moon cake is ready. It's better to put the moon cake in the refrigerator and eat it after refrigerated for a few hours, which will be better.

Step 16: after steamed, wait until it's completely cooled before filling, otherwise it will be very sticky and difficult to wrap.

Step 17: before stuffing, apply hand powder evenly with your hands, which will be easier to operate. However, if hand powder is still very sticky even after it is applied, it may be that the ice crust batter is not fully steamed.

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Pineapple stuffing: 75g

Red bean stuffing: 75g

Fried glutinous rice flour: appropriate amount

Note: 1. The vegetable oil in the material must be colorless and tasteless edible oil. 2. The ratio of skin to stuffing is 6:4. For a 63g moon cake model, the skin is 38g, and the stuffing is 25g. The stuffing can be changed according to your own taste. 3. Steamed ice skin is a little sticky to the hands, so the hands should be stained with appropriate amount of hand powder during operation. 4. When steaming, cover or cover with plastic film to avoid excessive moisture, resulting in steamed ice cream paste too sticky. 5. Like the taste of Q pro, must continue to knead a paste, so that the ice skin moon cake taste will be Q. 6. The stuffing in the moon cake can be changed as you like. 7. The amount of the above materials can be used as 8 pieces of 63 gram moon cakes.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bing Pi Yue Bing Xin Shou Dou Neng Bai Fen Bai Cheng Gong De Yue Bing