Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Tofu is recognized as a nutritious food. It's not only natural and healthy, but also simple and easy to make. It's a home dish that we often eat. Tofu can be thick or light in taste, and almost all ingredients are versatile. But if you want to better absorb the nutrition of tofu, you need to find a good "partner" for it at the dinner table

Production steps:

Step 1: first, prepare all the ingredients~

Step 2: add a little vegetable oil into the pot and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, minced ginger, pepper powder, minced beef, or marinate the minced beef with the above-mentioned seasonings and stir fry until fragrant.

Step 3: add tofu cut into small pieces. Turn down the heat and bring to a boil.

Step 4: after the bean curd is cooked, change the heat, add the starch, sugar, wine, monosodium glutamate, soy sauce and sauce. After the sauce is evenly attached, turn off the heat and start the pot.

Step 5: finally you can start the pot, sprinkle with pepper noodles, fragrant, Sichuan flavor Mapo Tofu on the table!

Materials required:

Tofu: right amount

Beef: moderate

Bean paste: right amount

Salt: right amount

Wine: moderate

Shredded red pepper: right amount

Garlic: right amount

Ginger powder: appropriate amount

Pepper powder: right amount

Starch: appropriate amount

Soy sauce: right amount

Sugar: right amount

Note: in the process of cooking, we must pay attention to the control of the temperature. The most important thing to cook a good dish is the temperature~

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ma Po Dou Fu