Spicy cucumber with garlic(liang ban suan la huang gua chuan tong de jia chang liang ban xin xian chang )

Spicy cucumber with garlic

Introduction:

"Pickled garlic and spicy cucumber [traditional home style cold cucumber] fresh taste of cucumber is an indispensable part of the public's favorite vegetables and fruits, including pickled, raw, cold, fried and decorations. It is also one of the best choices for breakfast in many families. In traditional families, most of the breakfast is made with pickled melons, and most of the cold dishes are made with pasta. Some of the cucumbers are patted, some are cut into rectangles, and many, many, many, many, many, many, many, many, many, many, many

Production steps:

Step 1: Cucumber

Step 2: sprinkle a little salt, rub it with your hands, and then rinse with water.

Step 3: at the top of the picture, at the top of the cucumber, cut off a thin layer of skin.

Step 4: cucumber: cut into rolls.

Step 5: put the cucumber into a bowl, sprinkle with appropriate amount of salt, stir it gently by hand, and put it in the refrigerator for 20 minutes.

Step 6: prepare raw pepper and mashed garlic.

Step 7: pour out the excess water in the cucumber bowl. Try to eat it. If you don't feel salty, add sesame oil, soy sauce, black vinegar, honey or sugar.

Step 8: stir well and put it into the refrigerator.

Step 9: install the tray before use.

Materials required:

Cucumber: moderate

Raw pepper: moderate

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Black vinegar: moderate

Honey: right amount

Sesame oil: appropriate amount

Note: after the experience: 1: time permits, the day before pickled, more tasty, delicious. 2: Step 2 cucumber is not curved shape, in the chopping board back and forth up and down rub a rub, and then wash with water. 3: Step 5 when salting, don't overdo it. 4: Step 7 pour out the excess water in the cucumber bowl. Try to eat it. It won't be very salty. Add the sauce. If it's salty, dilute it with water or soak it in water to reduce the salt content.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Suan La Huang Gua Chuan Tong De Jia Chang Liang Ban Xin Xian Chang