Strawberry jam - do it yourself, no jam(cao mei jiang zi ji dong shou zuo wu tian jia guo jiang )

Strawberry jam - do it yourself, no jam

Introduction:

Production steps:

Step 1: preparation materials: Strawberry 3 jin, maltose 100 g, lemon juice 2, a lot of sugar, it is estimated that there are hundreds of grams

Step 2: wash and drain the strawberries, cut them into pieces. Prepare a half lemon juice and maltose

Step 3: I used about three kilograms of strawberries, put how much sugar did not say, it is estimated that there are more than 200 grams of it, covered with strawberries, and then added a sugar. Because maltose is added when cooking, it is not afraid that it will not be sweet.

Step 4: after putting the strawberry for more than two hours, it comes out of the water. Do not add any water, directly put the pot on the stove to cook

Step 5: stir fry with a shovel and bring to a boil.

Step 6: after boiling, add lemon juice

Step 7: after boiling to bubble, add maltose. It's about two teaspoons. It's estimated to be more than 80 grams. There is no scale.

Step 8: turn down the heat and cook for half an hour. It's not very thick yet. Keep stirring to prevent paste.

Step 9: cook for one hour, start to thicken, collect juice over medium heat, and thicken!

Step 10: Boil the bottle with boiling water and dry it in the oven at low temperature. Put in strawberry jam while it's hot, cover and cool down!

Step 11: Delicious

Materials required:

Strawberry: 3 jin

Maltose: 100g

Lemon juice: 2

Sugar: a lot, a lot

Note: how to deal with the bottle: wash the bottle, boil it in the pot for a few minutes, take it out and dry it in the oven at low temperature. How to keep strawberries: after the strawberry jam is off the fire, bottle it while it's hot and then turn it upside down. When it's cool, the bottle cap will be concave! Can extend the storage time! Because my bottle is too high, I omitted the steaming step after bottling. It turns out that if you don't steam it in the pan, the bottle cap can be concave, or it can be vacuumed.)

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Jiang Zi Ji Dong Shou Zuo Wu Tian Jia Guo Jiang