Super simple braised chicken wings(chao jian dan hong shao ji chi )

Super simple braised chicken wings

Introduction:

"In the cold winter, I can't help but want to eat more. Fish and meat can't control my mouth, which eventually leads to the result - I'm fat again! But as a carnivore, how can I eat without meat. You have to eat meat and less calories, so... This braised chicken wings is simple and delicious. Also want beautiful and love to eat meat MM people, come to try it quickly

Production steps:

Step 1: break the chicken wings from the joints, and then blanch them in a cool pan.

Step 2: after boiling, skim the foam, then take out the chicken wings and turn off the fire. This way, the surface of the wings won't be covered with foam.

Step 3: prepare ginger and pepper

Step 4: add the peanut oil, first put the dried pepper, star anise and fragrant leaves into the stir fry

Step 5: stir fry the chicken wings

Step 6: add the soy sauce and stir fry evenly

Step 7: then add boiling water

Step 8: soak the dried orange peel in boiling water, then put it into the pot,

Step 9: then add salt, stew about 20 minutes, add chicken essence, sesame oil, you can out of the pot.

Step 10: stir fry chicken wings in brown sauce, add a plate of vinegar cabbage, and serve with rice!

Materials required:

Chicken Wings: 3

Ginger: one piece

Dried chili: one

Zanthoxylum bungeanum: right amount

Star anise: one

Fragrant leaf: one piece

Tangerine peel: appropriate amount

Peanut oil: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: cold winter, people's appetite is strong, especially three high patients, the best choice for meat is fish, chicken, this kind of white meat. There are stew when put a few pieces of orange peel, not only absorb the smell, but also more delicious meat.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Chao Jian Dan Hong Shao Ji Chi