Boshan crispy pot(bo shan su guo )

Boshan crispy pot

Introduction:

Production steps:

Materials required:

Pork: 750g

Pig's hoof: 500g

Frozen tofu: 500g

Lotus root: 500g

Chinese cabbage: 300g

Pig bone: 500g

Kelp: 750g

Spanish mackerel: 400g

Soy sauce: 100g

Vinegar: 100g

Sugar: 60g

Cooking wine: 50g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Tsaokuo: moderate amount

Fennel: right amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Bo Shan Su Guo