Spicy assorted diced lotus root(xiang la shi jin ou ding )

Spicy assorted diced lotus root

Introduction:

Production steps:

Step 1: lotus root and ham.

Step 2: dried tofu.

Step 3: put the soybeans into the pot and cook for 2 minutes.

Step 4: remove the pedicels and seeds of green and red peppers, wash them and cut them into cubes, dice ham, dice dried bean curd, and dice lotus root after peeling and washing.

Step 5: heat the frying pan and pour in the oil. When the oil is 70% hot, pour in the diced tofu and stir fry over high heat for 1 minute until the surface of the diced tofu turns yellowish.

Step 6: pour in diced lotus root and stir fry for 2 minutes.

Step 7: stir in Korean chili sauce, soy sauce and salt, stir well, then pour in soybeans.

Step 8: pour in diced ham and red pepper, then stir fry for 1 minute.

Materials required:

Lotus root: 1 Section

Soybeans: 50g

Ham: 100g

Red pepper: 1

Dried tofu: 4 pieces

Raw soy sauce: 1 tbsp

Korean chili sauce: 1 tbsp

Salt: 2G

Note: 1. The soybeans should be boiled for 2 minutes and then fried, easy to be cooked. 2. Lotus root has sweet taste, it is best not to use pepper or chicken essence, MSG and other spices. 3. Soak the diced lotus root in water to avoid oxidation and blackening.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Shi Jin Ou Ding