Chili crisp(la jiao su )
Chili crisp
Introduction:
Production steps:
Materials required:
Hot pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Flour: right amount
Water soybean powder: right amount
Egg: 1
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : La Jiao Su
Chili crisp
-
-
Fat beef roll with Flammulina velutipes
Fat beef roll with Flammulina velutipes. Jin Zhen Gu Fei Niu Juan
Views: 7 Time 2021-03-14 -
Steamed pork with preserved vegetables is soft, rotten and mellow
Steamed pork with preserved vegetables is soft, rotten and mellow. Mei Cai Kou Rou Ruan Lan Chun Xiang
Views: 12 Time 2021-03-14 -
-
Donkey hide gelatin cake
Donkey hide gelatin cake. Bu Xue Yang Yan A Jiao Gao
Views: 7 Time 2021-03-14 -
Stir fried shredded lettuce
Stir fried shredded lettuce. Qing Chao Wo Sun Si Jian Jian Dan Dan Jia Chang Cai
Views: 7 Time 2021-03-14 -
-
Curry potato chicken nuggets without curry
Curry potato chicken nuggets without curry. Wu Ka Li Ban Ka Li Tu Dou Ji Kuai
Views: 7 Time 2021-03-14 -
[Chinese hot and sour cabbage] - a casual appetizer
[Chinese hot and sour cabbage] - a casual appetizer. Zhong Shi Suan La Bai Cai Sui Yi Zuo De Yi Kuan Kai Wei Xiao Chi
Views: 5 Time 2021-03-14 -
-
Cold spinach and Flammulina velutipes
Cold spinach and Flammulina velutipes. Liang Ban Bo Cai Jin Zhen Gu
Views: 9 Time 2021-03-14 -
Stir fried shredded pork with garlic sprouts
Stir fried shredded pork with garlic sprouts. Suan Tai Chao Rou Si
Views: 6 Time 2021-03-14
