Donkey hide gelatin cake(bu xue yang yan a jiao gao )

Donkey hide gelatin cake

Introduction:

"I always love to eat taohuaji Ejiao cream. I always want to try it. I'm free today. I didn't expect it to be very simple."

Production steps:

Step 1: soak donkey hide gelatin in yellow rice wine for 48 hours

Step 2: sesame, walnut fried, peeled

Step 3: add water to the nest, stew donkey hide gelatin in water, and stir until the rice wine evaporates

Step 4: add rock sugar, sesame, walnut, jujube, medlar and Raisin in turn

Step 5: stir well, spread olive oil on the empty plate, pour out the Ejiao cake and slice it thoroughly.

Materials required:

Donkey hide gelatin: 250g

Yellow rice wine: 250g

Sesame: 100g

Walnut: 200g

Red dates: 200g

Wolfberry: 100g

Raisins: 100g

Rock sugar: 200g

Note: water stew must pay attention to the fire, mild is good

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Bu Xue Yang Yan A Jiao Gao