Steamed pork with preserved vegetables is soft, rotten and mellow(mei cai kou rou ruan lan chun xiang )

Steamed pork with preserved vegetables is soft, rotten and mellow

Introduction:

"Plum vegetables and taro are popular. The characteristics of this dish are ruddy and bright color, delicious and thick soup. It's full-bodied with plum vegetables, mellow and fat but not greasy. Chew it in your mouth. Be careful with your tongue... "

Production steps:

Materials required:

Pork: 300g

Meicai: 200g

Oyster sauce: right amount

Star anise: right amount

Soy sauce: right amount

Rock sugar: right amount

Ginger: right amount

Cinnamon: moderate

Old wine: moderate

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Mei Cai Kou Rou Ruan Lan Chun Xiang