Cold spinach and Flammulina velutipes(liang ban bo cai jin zhen gu )
Cold spinach and Flammulina velutipes
Introduction:
"Cold dishes in summer are necessary and refreshing"
Production steps:
Materials required:
Spinach: moderate
Flammulina velutipes: right amount
Minced garlic: right amount
Onion powder: appropriate amount
Dry pepper: right amount
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Bo Cai Jin Zhen Gu
Cold spinach and Flammulina velutipes
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