Fat beef roll with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Beef slices: 500g
Flammulina velutipes: a handful
Sesame oil: 2 tbsp
Thirteen spices: 5g
White pepper: 5g
Onion: 3
Cooking wine: 10ml
Soy sauce: 5ml
Sugar: 10g
Salt: 10g
Oyster sauce: 10ml
Cumin powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Jin Zhen Gu Fei Niu Juan
Fat beef roll with Flammulina velutipes
Mixed black fungus with celery. Qin Cai Ban Hei Mu Er
Stir fried mushrooms with vegetables. Qing Cai Chao Mo Gu
[trial report of laotanjia pork flavored strips] - preserved meat and sesame strips. Lao Tan Jia Zhu Rou Xiang Rou Tiao Shi Yong Bao Gao Rou Pu Zhi Ma Gua Tiao
Baked baby cabbage with pumpkin sauce. Nan Gua Jiang Ju Wa Wa Cai
Fried spareribs with spicy sardine. La San Ding Jian Pai Gu
A bowl of soup mixed with various seasonings -- delicious meat wonton. Duo Zhong Diao Liao Gou Dui Chu De Yi Wan Tang Mei Wei Xian Rou Da Hun Tun
Delicious chocolate soft cookies. Mei Wei De Qiao Ke Li Ruan Qu Qi