Pig red soup(zhu hong tang )

Pig red soup

Introduction:

"Pig blood has the effect of detoxifying, clearing intestines, enriching blood and beautifying. My man often goes out to work, so I want to help him go to the dust. Pig blood once or twice a month is enough. "

Production steps:

Materials required:

Pig blood: 500g

Ginger: 3 tablets

Scallion: 3

Salt: right amount

Oil: right amount

Spicy Salt: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zhu Hong Tang