Bean paste cake(dou sha qie gao )

Bean paste cake

Introduction:

"The new year is coming, and Chinese New Year's customs are busy making new year's cakes. Due to different nationalities and regions, new year's cakes are also various, and cut cakes are one of them. New year's cake means happy every year and everything you want comes true. New Year's cake is both a dessert and a metaphor for the sweetness of life. Recently, I tried to make a new year's cake with preserved bean paste. I hope you can give me some advice. "

Production steps:

Step 1: mix glutinous rice and rice, wash and soak for 2 hours.

Step 2: drain the water, pour it into the food processor and smash it (I use the minced meat functional machine), and stop the machine for several times. Because the wet rice is sticky, it can't be stirred well.

Step 3: smash the rice in 2-3 times to form fine particles.

Step 4: pour the broken rice flour into the container, and add appropriate amount of honey and sugar powder according to your preference. If it is granulated sugar, add a small amount of hot water. After the sugar is melted, add it into the rice flour, and mix the water and sugar well by hand.

Step 5: in the process of kneading, the granular powder is crushed and cannot be lumped.

Step 6: knead the cake powder to be able to knead into pieces, light press is broken.

Step 7: it's best to sieve the cake powder with a sieve, and then rub the coarse particles into pieces.

Step 8: put steaming cloth on the inside of steaming grid, sprinkle some water, slowly pour the cake powder into steaming grid layer by layer, put red bean paste in the middle, and then cover it with cake powder.

Step 9: embellish the top with candied fruit, creativity can play its own.

Step 10: steam the cut cake over high heat for 20 minutes.

Step 11: after cooling, cut into pieces and put into basin. Eat cold or hot.

Materials required:

Glutinous rice: 200g

Rice: 200g

Red bean paste: right amount

Candied fruit: right amount

Sugar: right amount

Honey: right amount

Note: if the flour is too wet due to adding sugar water, add some glutinous rice flour. In short, the flour should not be too dry or too wet.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Qie Gao