Honey red bean(mi hong dou )

Honey red bean

Introduction:

"[honey red beans] before making honey beans in another way, I used to make honey beans more than once, mostly because I didn't grasp the heat well, and finally it became bean paste. Good honey beans are ripe but not rotten, and the grains are complete. Whether they are cooked in soup or wrapped in bread and toast, the grains are clear and the taste is real. The finished product is too sweet. I always feel a little greasy. I'd better do it by myself. This time, it's very good to steam the red beans. "

Production steps:

Step 1: wash 300g red beans and soak in water overnight. 　　。

Step 2: pour part of the water out of the beans and steam them on the cage

Step 3: I used it for 40 minutes. In the middle, I can open the lid for inspection. The beans can be pinched open by hand, and the inside part can be powdered and waxy.

Step 4: drench the steamed beans with water.

Step 5: add about 50g honey, mix well and put it into the refrigerator.

Step 6: after one day, stir several times.

Materials required:

Red beans: 300g

Honey: 50g

Note: beans must be soaked in advance. The time required for steaming beans will vary according to different pots. You can open the lid in the middle and check if you are satisfied. In order not to waste resources, steaming beans can also steam other things. Or steam beans while steaming other things. Honey beans, taste not sweet enough, if you like sweet, you can add sugar.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hong Dou