Fish with fragrant grains(xiang zao yu kuai )
Fish with fragrant grains
Introduction:
"This is a dish we made last night. I happened to see a large bottle of lees in the refrigerator. It's the sediment of my mother's green red wine during the Chinese New Year. The main contents are Monascus and glutinous rice. We all have this kind of lees in Fuzhou. This kind of lees is used to make fish and fried radish, and the lees is a local famous dish."
Production steps:
Materials required:
Grass carp: 500g
Distiller's grains: right amount
Ginger: moderate
White granulated sugar: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Xiang Zao Yu Kuai
Fish with fragrant grains
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