Stewed noodles with yellow croaker and fresh eyebrows(xian diao mei mao de huang yu wei mian )

Stewed noodles with yellow croaker and fresh eyebrows

Introduction:

"Yellow croaker has few spines and rich nutritional value. Although I'm half a northerner, I'm good at it. If you are interested in my menu, you can also add my wechat subscription number: wanweimeixue. Main ingredients: two yellow croaker, 200g noodles, 100g sauerkraut. Accessories: shallot, ginger, garlic. Seasoning: cooking wine, salt, egg (only egg white). A little bit of raw powder, pepper, lard

Production steps:

Step 1: get the materials ready.

Step 2: cut the fish on both sides under the yellow croaker slices.

Step 3: add salt, pepper, starch and egg white to yellow croaker meat, stir and size evenly.

Step 4: stir fry the fish head, fish tail and fish bone with onion, ginger and garlic, then heat the water.

Step 5: cook over high heat for 10 minutes until the soup is milky white.

Step 6: cut the sauerkraut into pieces and blanch in water.

Step 7: add minced garlic, stir fry with lard, pour in the cooked fish soup, add a little salt, and cook for one minute.

Step 8: blanch the salted yellow croaker meat in a hot pot.

Step 9: put the noodles in the water, and then cook the fish soup.

Step 10: put the blanched yellow croaker meat on the fish soup noodles and add the shallot powder.

Materials required:

Yellow croaker: About 400g

Noodles: 200g

Sauerkraut: 100g

Garlic: one

Ginger: four slices

Shallot: moderate

Egg: 1 (egg white only)

Cooking wine: moderate

Salt: right amount

Raw powder: appropriate amount

Pepper: right amount

Lard: a little

Note: wash fish head and bone with hot water to make fish soup fresh but not fishy. ❷ stir fry the fish bone with high fire and add boiling water to boil the fish soup to make it milky white.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Diao Mei Mao De Huang Yu Wei Mian