Pumpkin dough(nan gua mian ge da )

Pumpkin dough

Introduction:

"Baby eat, all kinds of vegetables try to do pimple."

Production steps:

Step 1: get the materials ready.

Step 2: just steam the vegetables and boil the eggs on the spot (washed).

Step 3: wash the spinach heart.

Step 4: cut the pumpkin into small pieces and peel it.

Step 5: the rest of the pumpkin with fresh bags sealed into the refrigerator, there is a long time to put.

Step 6: dice pumpkin, add some salt, beat into mud with blender, and pour into flour.

Step 7: mix the batter.

Step 8: peel the quail eggs and set aside.

Step 9: stir fry the spinach.

Step 10: add water.

Step 11: put the eggs in, too.

Step 12: add salt.

Step 13: start the pot.

Step 14: prepare the pimples under the pot, boil the water, and use the spoon to fire the pimples under the chopsticks.

Step 15: cook for about 3 minutes and you can start the pot.

Materials required:

Red pumpkin: right amount

Spinach heart: moderate

Quail eggs: two

Oil: right amount

Salt: right amount

Note: I made a mistake, the dish should be directly under the pasta paste, first burn the soup, the paste is thin. This method is suitable for cat ears. Try cat ears next time. I like quail eggs very much.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Nan Gua Mian Ge Da