Mashed potato with milk(nai xiang tu dou ni )

Mashed potato with milk

Introduction:

"I haven't done anything for a long time. I'm really lazy recently. Potatoes have become a staple food. Let's make a simple dish with potatoes. This dish is more like a dessert. It should be more popular with women and children. "

Production steps:

Step 1: wash medium potatoes

Step 2: put it into the pot and cook it well, with chopsticks as the standard.

Step 3: peel the potatoes

Step 4: mash the cooked potatoes with a spoon or masher.

Step 5: add the right amount of milk and sugar into the mashed potatoes, and stir well.

Step 6: slice the cucumber and put it on the plate. Shape the mashed potatoes with a spoon, shape them into a ball, put them on the cut cucumber slices, and put them on a plate.

Step 7: Loading

Step 8: put all the mashed potatoes on a plate and decorate the mashed potatoes with ketchup or blueberry sauce.

Step 9: finished product drawing. The combination of strong milk flavor and potato flavor makes it delicious.

Materials required:

Potatoes: moderate

Milk: moderate

Sugar: right amount

Tomato sauce: right amount

Blueberry sauce: right amount

Cucumber: moderate

Note: potatoes must be easily penetrated with chopsticks, indicating that they are ripe. Mashed potatoes should be added little by little when adding milk. Don't add too much at a time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Dou Ni