Steamed chicken with mushrooms(dong gu zheng ji rou )

Steamed chicken with mushrooms

Introduction:

"Steamed chicken with mushrooms is a common dish on our Guangdong dining table. Because of its simplicity and lightness, our housewives like to make this dish very much, which makes the mushrooms absorb the delicious flavor of chicken. I prefer to eat more mushrooms. Mushroom is rich in protein and a variety of essential trace elements. The dried mushroom is delicious and fragrant. It is suitable for cooking, cooking, frying and frying. It can be served with meat and vegetables. It is also a health food that can prevent and cure colds, reduce cholesterol, prevent and cure liver cirrhosis and have anti-cancer effect

Production steps:

Materials required:

Chicken: half

Mushrooms: Ten

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Rice wine: moderate

Raw powder: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Dong Gu Zheng Ji Rou