White Rose(bai mei gui )

White Rose

Introduction:

Ingredients: flour, sugar, milk. Methods: 1, take the right amount of flour, add the right amount of sugar, put a bottle of Yili pure milk and dough, wake up for 1 hour. 2. Knead the dough well again and make long strips. 3. Cut it into small pieces, 4. Roll it into dough, 5. Make it into flower shape

Production steps:

Materials required:

Flour: right amount

Sugar: right amount

Milk: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Bai Mei Gui