Sauteed Tofu, Home Style
Introduction:
Production steps:
Step 1: cut tofu well
Step 2: put oil into the pot and add tofu
Step 3: stir fry until golden
Step 4: add some soy sauce
Step 5: stir fry the soy sauce evenly and keep it stuffy
Step 6: add scallion and mix well
Materials required:
Tofu: 500g
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: the tofu with boiling water blanching can let it shape, after the cooking process is not fragile. At the same time, the beany smell is also removed.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jia Chang Dou Fu
Sauteed Tofu, Home Style
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