Three delicacies meat sauce(si fang mi zhi san xian rou jiang )

Three delicacies meat sauce

Introduction:

"All three of us like to eat noodles. Since my daughter knew seafood sauce, she always liked to use it to mix noodles. Later, I learned to add some other ingredients to make a more delicious sauce to mix noodles. Today, there is no seafood sauce at home. We use steamed fish, soy sauce and shrimp skin. The meat sauce is nutritious and delicious. This kind of meat sauce is made from the existing ingredients and ingredients in my family. Whether it's noodles or rice, it's delicious. If you like chili, you can add some chili sauce to it. Pro, if you like, try it. "

Production steps:

Step 1: Chop pickled Auricularia auricula, chop some garlic, cut some scallion, ginger, and prepare shrimp skin. (green onion and ginger are not photographed.)

Step 2: mix the meat paste with 1 / 2 tbsp cooking wine and 1 / 2 tbsp vinegar, marinate for a while.

Step 3: warm the oil in the pan, stir fry garlic, scallion and ginger for a while.

Step 4: add the batter and stir fry.

Step 5: stir fry until discolored, add 1 tbsp soy sauce, 2 tbsp bean paste, 2 tbsp steamed fish soy sauce. Stir well.

Step 6: stir well and add black fungus and shrimps.

Step 7: add half a bowl of water and bring to a boil.

Step 8: take half a soup of starch and add 2 tbsp of water.

Step 9: pour in the water. Stir while drenching.

Step 10: Sprinkle with scallion and sesame oil to remove from the pot.

Step 11: loading.

Materials required:

Meat paste: appropriate amount

Soak black fungus: appropriate amount

Dried shrimps: right amount

Minced garlic: right amount

Ginger: moderate

Scallion: right amount

Bean paste: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Starch: right amount

Note: 1, sauce and soy sauce are salty, no salt. 2. Water can be replaced by chicken soup, which is more delicious. 3. Like spicy can add some red pepper or chili sauce.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Mi Zhi San Xian Rou Jiang