Stir fried pork with ginger and scallion(jiang cong chao zhu li )

Stir fried pork with ginger and scallion

Introduction:

"When I was shopping, I saw a very fresh pig Li. I thought I hadn't eaten it for a long time, so I bought it and went home. Several times before, Zhu Li was made into stewed vegetables. This time, I'll change my taste and stir fry it. "

Production steps:

Materials required:

Zhu Li: 1

Scallion: 1

Ginger: 1 small piece

Soy sauce: moderate

Salt: right amount

Old style: moderate

Garlic: 3 pieces

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: onion

Chinese PinYin : Jiang Cong Chao Zhu Li