Beef rice with onion(yang cong fei niu fan )

Beef rice with onion

Introduction:

Production steps:

Step 1: cut the onion into strips and chop the garlic. Take a bowl, a spoonful of soy sauce, two spoonfuls of cooking wine, a spoonful of sugar, mix, add chopped garlic, set aside. First, put the fat cattle in boiling water until they are five years old, then take them out and set them aside.

Step 2: put a small amount of oil in the pot, heat the pot, add the onion to fry the flavor, add the previously hot beef to stir fry, add the adjusted juice, stir fry evenly, and then out of the pot.

Step 3: blanch a handful of broccoli in boiling water and put it on a plate.

Step 4: rice, onion, beef, broccoli plate can be.

Materials required:

Fat cattle: half a catty

Onion: 1

Broccoli: 1

Soy sauce: moderate

Cooking wine: moderate

Garlic: right amount

Sugar: right amount

Note: 1. If you want the beef to taste better, you can put in the sauce and cook for a while, let the sauce dry. If you want the juicy, stir fry it. 2. Broccoli is not easy to boil for too long. If it is too hot, it will be soft and taste worse.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Fei Niu Fan