Stir fried double cooked pork with black bean sauce and Agrocybe aegerita(chi xiang cha shu gu chao hui guo rou )

Stir fried double cooked pork with black bean sauce and Agrocybe aegerita

Introduction:

"This time, we improved our usual green pepper double cooked meat by adding dried tea tree mushroom and Yangjiang Douchi. Yangjiang Douchi is an indispensable seasoning in Yangjiang people's kitchen. No matter what dish you make, adding a small handful of Douchi will turn decay into magic and turn tasteless into flavorful. Although I'm not from Yangjiang, I like Yangjiang Douchi as much as Yangjiang people. Although this dish doesn't look good, it has a special flavor. The strong aroma of Yangjiang Douchi and the unique natural aroma of Agrocybe aegerita make your mouth fragrant and your appetite greatly increased. "

Production steps:

Materials required:

Streaky pork: moderate

Agrocybe aegerita: right amount

Yangjiang Douchi: right amount

Green pepper: right amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang Cha Shu Gu Chao Hui Guo Rou