Double knot roast meat(shuang jie shao rou )

Double knot roast meat

Introduction:

Production steps:

Step 1: pork.

Step 2: soak kelp and yuzhujie half a day in advance.

Step 3: sweet sauce, onion, ginger, soy sauce, soy sauce, star anise, cinnamon.

Step 4: cut the pork into large pieces.

Step 5: heat the oil in the pan, add the pork, fry the oil in the meat over low heat until the surface of the meat turns yellow and tighten.

Step 6: add onion and ginger slices, stir fry a few times, add soy sauce, soy sauce, stir well.

Step 7: add kelp and yuzhujie, pour in plenty of boiling water, add star anise and cinnamon, bring to a boil over high heat, turn to medium heat and simmer for about 20 minutes.

Step 8: collect the juice on high fire and then take it out of the pot.

Materials required:

Pork: 400g

Dried kelp knot: 20g

Yuzhujie: 50g

Scallion: right amount

Ginger: right amount

Sweet flour sauce: 20g

Old style: moderate

Soy sauce: moderate

Star anise: right amount

Cinnamon: moderate

Note: 1, if you don't like the taste of sauce, you can not put, and then add a little salt. 2. Stew this kind of soup thick dish, put in enough water, stew with medium heat, stew out of the dish is fragrant enough.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Shuang Jie Shao Rou