[birds and beasts] - tea tree mushroom and beef bone casserole(fei qin zou shou cha shu gu niu gu bao )

[birds and beasts] - tea tree mushroom and beef bone casserole

Introduction:

"When I saw beef bones in the market, the price was not too expensive. I bought two catties of home stew for 10 yuan a catty. I only made beef feet soup before, but I really didn't stew beef bones soup. I didn't expect that the taste of beef bones soup was really delicious. Coupled with the delicious taste of tea tree mushroom, it was really a soup pot with good quality and low price!"

Production steps:

Step 1: soak the bone for several hours.

Step 2: blanch the blood in a boiling water pan.

Step 3: rinse with cold water.

Step 4: put some water into the soup pot, add green onion and ginger, and pour some wine.

Step 5: cover and simmer for 2.5 hours.

Step 6: the soup has been stewed. Although there is not a drop of oil, it is still covered with butter.

Step 7: cut off the old roots of Agrocybe aegerita and wash them.

Step 8: scoop half of the soup into a small casserole (it's the next day, the soup is in the refrigerator, covered with a thick layer of white oil).

Step 9: put in the Agrocybe aegerita (batch).

Step 10: cover and simmer for about 30 minutes until the Agrocybe aegerita is well done.

Step 11: season with salt and chicken essence.

Materials required:

Beef bone: 1000g

Agrocybe aegerita: 350g

Salt: two teaspoons

Chicken essence: a small spoon

Shallot: a little

Ginger: right amount

Wine: a little

Water: moderate

Note: 1, a lot of blood, it is best to soak in boiling water pot after blanching to blood. 2. Tea tree mushroom can be boiled for a long time. Don't worry about it. 3. You can also add pepper, garlic and other seasoning, according to personal taste.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Cha Shu Gu Niu Gu Bao