Steamed fish(qing zheng yu )
Steamed fish
Introduction:
Production steps:
Materials required:
Fish: 2
Ginger: right amount
Garlic: right amount
Scallion: right amount
Pickled pepper: right amount
Salt: right amount
Vinegar: right amount
Soy sauce: right amount
Sugar: right amount
Water: moderate
Cooking wine: moderate
Baijiu: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Yu
Steamed fish
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