Oophora(luan shao )

Oophora

Introduction:

Production steps:

Step 1: mix the eggs and sugar well.

Step 2: prepare a frying pan, preferably this one.

Step 3: pour a large spoonful of egg liquid into the pan.

Step 4: fry until it's rolled like a picture.

Step 5: roll slowly and carefully.

Step 6: layer by layer.

Step 7: let's get the eggs over there.

Step 8: rewind........

Step 9: finish the egg, then fry both sides.

Step 10: fry until this is OK.

Step 11: finally cut with a knife.

Step 12: if you like salty, you can add salt, ham, onion and so on, and fry them together in the egg liquid. If you want to put some others, you can roll them together with laver, cheese and so on.

Materials required:

Eggs: 4

Sugar: 2 teaspoons

Note: if the egg is not evenly stirred, it will taste sweet and light

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Luan Shao